Ugadi Pachadi
A symbolic chutney made with raw mango, neem flowers, jaggery, tamarind, and chili; represents all six tastes of life.
Ugadi Pachadi
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 10 mins
- Servings: 4
Ingredient Substitutes
- Neem flowers ? Fenugreek leaves
- Tamarind paste ? Lemon juice
Ingredients
- 1/2 cup raw mango, grated
- 2 tsp tamarind paste
- 2 tbsp jaggery, grated
- 1 tsp neem flowers (optional)
- 2 green chilies, finely chopped
- 1/2 tsp salt
Instructions
- Mix raw mango, tamarind, jaggery, neem flowers, and green chilies in a bowl.
- Adjust salt and sweet-sour balance.
- Serve immediately or refrigerate briefly.
Tips & Variations
Use fresh raw mango for best taste | Neem flowers optional if unavailable | Do not cook; serve fresh for flavor | Mix gently to preserve texture | Balance sweet, sour, bitter, and spice perfectly
You will love it
Ugadi Pachadi is a traditional chutney prepared during Ugadi to celebrate the Telugu New Year. The dish combines raw mango (sour), jaggery (sweet), neem flowers (bitter), tamarind (tangy), green chilies (spicy), and salt, representing all six tastes and reminding people to embrace life's highs and lows. It is served as a small side with festive meals.
Serving: Serve as part of Ugadi thali with pulihora, bobbatlu, and other dishes.
Storage: Refrigerate 2-3 days
Tools Required
FAQ
Can I skip neem flowers?
Yes, neem flowers are optional.
How long can it be stored?
Keep in fridge up to 4 hours.
Can I use tamarind pulp instead of paste?
Yes, adjust quantity to taste.
Is it vegan?
Yes, all ingredients are naturally vegan.
Is it gluten-free?
Yes, gluten-free.
š From Our Kitchen
Ugadi pachadi is prepared once a year to mark the Telugu New Year and represents different flavors of life. Families traditionally make it together before the festive meal begins.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.