Ariselu
A traditional Andhra sweet made with rice flour and jaggery, deep-fried into round discs, prepared for festivals like Ugadi.
Ariselu
ByKavitha
Quick Info
- Prep: 30 mins
- Cook: 30 mins
- Servings: 6
Ingredient Substitutes
- Jaggery ? Sugar
- Ghee ? Oil
Ingredients
- 1 cup rice flour
- 3/4 cup jaggery
- 1/4 cup water
- 2 tbsp ghee (for frying)
- Pinch of cardamom powder
- Oil for deep frying
Instructions
- Dissolve jaggery in water over low heat to form syrup; boil until slightly thick.
- Mix rice flour with jaggery syrup to form a soft dough; add cardamom.
- Divide into small balls, roll into thin discs.
- Heat oil or ghee in a pan; fry discs until golden brown on both sides.
- Drain excess oil and cool slightly before serving.
Tips & Variations
Knead dough carefully to avoid cracks | Use soft rice flour for smooth texture | Fry on medium heat to cook evenly | Cardamom enhances aroma | Serve fresh for best taste
You will love it
Ariselu is a classic festive sweet in Andhra Pradesh made from rice flour and jaggery. The rice flour is kneaded into a dough with jaggery syrup, rolled into small discs, and deep-fried in ghee or oil until golden. Soft in the center with a slightly crisp exterior, ariselu is served during Ugadi and other celebrations.
Serving: Serve as dessert during Ugadi, alongside pulihora and bobbatlu.
Storage: Store in airtight container 1 week
Tools Required
FAQ
Is ariselu same as bobbatlu?
No, bobbatlu is stuffed flatbread; ariselu is sweet pancake.
Can I use jaggery powder instead of syrup?
Yes, adjust water to get correct dough consistency.
How long can it be stored?
Keeps up to 3 days in airtight container.
Is it vegan?
Yes, if fried in oil instead of ghee.
Is it gluten-free?
Yes, naturally gluten-free.
š From Our Kitchen
Ariselu is a classic festive sweet made in Andhra homes during Sankranti. Preparing it requires patience, and many families follow methods passed down through generations.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.