Andhra Pradesh Recipes

A spicy, flavorful curry from Vijayawada kitchens. Tender chicken is simmered in a base of caramelized onions, tangy tomatoes, and Andhra spices for a rich gravy.

A tangy and spicy mutton curry made with gongura leaves, a signature Andhra dish.

A thin, protein-rich crepe from Andhra Pradesh made from whole green gram (moong); usually served with ginger chutney or stuffed with upma.

A tangy, spiced rice dish flavored with tamarind pulp, curry leaves, and tempered spices; a staple prasadam in Andhra temples.

A festive sweet flatbread stuffed with chana dal and jaggery, flavored with cardamom; a Ugadi and special occasion delicacy in Andhra Pradesh.

A tangy, refreshing rice dish flavored with lemon juice, curry leaves, and green chilies; popular as prasadam and travel food.

A seasonal tangy rice dish made with grated raw mango, tempered spices, and curry leaves; a summer delicacy in Andhra cuisine.

A symbolic chutney made with raw mango, neem flowers, jaggery, tamarind, and chili; represents all six tastes of life.

A traditional Andhra sweet made with rice flour and jaggery, deep-fried into round discs, prepared for festivals like Ugadi.