Paknam
A steamed savory cake made with gram flour and herbs.
Paknam
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Banana leaf ā Foil
Ingredients
- Gram flour
- Herbs
- Chili
- Salt
Instructions
- Mix batter.
- Wrap in leaves.
- Steam.
Tips & Variations
Steam well
You will love it
Paknam is a traditional manipuri steamed dish made from gram flour, herbs, and vegetables, wrapped in banana leaves and steamed.
Serving: Serve warm.
Storage: Consume fresh
Tools Required
FAQ
Is it fried?
No.
Vegan?
Yes.
Gluten-free?
Yes.
Healthy?
Yes.
Festive?
Yes.
š From Our Kitchen
Paknam is oil-free and nutritious.
ā Kavitha, Cheffo Kitchen
More recipes from manipur
Eromba
A pungent and flavorful mashed dish made with vegetables and fermented fish.
Singju
A crunchy and spicy salad made with vegetables and fermented fish.
Chamthong
A mild and healthy vegetable stew also known as Kangshoi.
Kangshoi
A plain boiled vegetable dish seasoned lightly.
Ooti
A thick curry made from green peas.
Nga Thongba
A light fish curry with minimal spices.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.