Arsa Roti
A sweet fried bread made with rice flour and jaggery.
Arsa Roti
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Jaggery ā Sugar
Ingredients
- Rice flour
- Jaggery
- Oil
Instructions
- Prepare dough.
- Shape rotis.
- Fry until golden.
Tips & Variations
Dough should be soft
You will love it
Arsa Roti is a festive sweet prepared using soaked rice flour and jaggery, deep-fried until crisp.
Serving: Serve warm.
Storage: Consume fresh
Tools Required
FAQ
Sweet?
Yes.
Festival food?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Similar to?
Pua.
š From Our Kitchen
Often prepared for guests.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.