Pitha
A traditional steamed rice dumpling from Jharkhand.
Pitha
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Rice ā Wheat
Ingredients
- Rice flour
- Water
- Salt
- Optional lentil filling
Instructions
- Prepare rice dough.
- Shape dumplings.
- Steam until cooked.
Tips & Variations
Seal edges well
You will love it
jharkhandi Pitha is prepared from rice flour dough, sometimes stuffed with lentils or jaggery, and steamed. It is commonly made during festivals and family gatherings.
Serving: Serve warm with ghee or chutney.
Storage: Consume fresh
Tools Required
FAQ
Sweet or savory?
Both.
Vegan?
Yes.
Festival food?
Yes.
Gluten-free?
Yes.
Steamed?
Yes.
š From Our Kitchen
Prepared during local festivals.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.