Saag Sabzi
A simple stir-fry made with local leafy greens.
Saag Sabzi
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Forest greens → Spinach
Ingredients
- Leafy greens
- Garlic
- Oil
- Salt
Instructions
- Clean greens.
- Sauté garlic.
- Add greens.
Tips & Variations
Do not overcook
You will love it
Saag Sabzi is prepared using seasonal forest greens, lightly cooked with garlic and chilies. It reflects jharkhand’s reliance on forest produce.
Serving: Serve with rice.
Storage: Consume fresh
Tools Required
FAQ
Healthy?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Daily food?
Yes.
Seasonal?
Yes.
📝 From Our Kitchen
Common in tribal households.
— Kavitha, Cheffo Kitchen
More recipes from jharkhand
Dhuska
A popular deep-fried bread made from rice and lentils.
Chilka Roti
A simple rice flour pancake popular in tribal households.
Pitha
A traditional steamed rice dumpling from Jharkhand.
Rugra Curry
A rare tribal curry made from rugra mushrooms.
Thekua
A festive deep-fried sweet made with wheat flour and jaggery.
Handia
A traditional tribal fermented rice beverage.
Arsa Roti
A sweet fried bread made with rice flour and jaggery.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.