Rugra Curry
A rare tribal curry made from rugra mushrooms.
Rugra Curry
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Rugra → Button mushrooms
Ingredients
- Rugra mushrooms
- Onion
- Garlic
- Oil
- Salt
Instructions
- Clean mushrooms.
- Sauté onions and garlic.
- Add mushrooms and cook.
Tips & Variations
Do not overcook
You will love it
Rugra is a wild mushroom found in jharkhand forests during monsoon. It is cooked with minimal spices to highlight its earthy flavor and is considered a delicacy.
Serving: Serve hot with rice.
Storage: Consume fresh
Tools Required
FAQ
Is it seasonal?
Yes.
Rare?
Yes.
Vegan?
Yes.
Spicy?
Mild.
Healthy?
Very.
📝 From Our Kitchen
Collected from forest areas.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.