Singodi
A traditional sweet wrapped in leaf cones.
Singodi
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Leaf aroma optional
Ingredients
- Khoya
- Coconut
- Sugar
Instructions
- Cook khoya.
- Add coconut.
- Wrap in leaves.
Tips & Variations
Leaves add aroma
You will love it
Singodi is made from khoya and coconut, wrapped in maalu leaves, giving a unique aroma.
Serving: Serve at room temp.
Storage: Consume fresh
Tools Required
FAQ
Leaf-wrapped?
Yes.
Sweet?
Yes.
Vegetarian?
Yes.
Unique?
Yes.
Local?
Yes.
š From Our Kitchen
Eco-friendly sweet.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.