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Dubuk

A comforting lentil curry with minimal spices.

Dubuk traditional recipe from uttarakhand, india

Dubuk

author
ByKavitha

Quick Info

  • Prep: 15 mins
  • Cook: 40 mins
  • Servings: 4

Ingredient Substitutes

  • Mixed lentils

Ingredients

  • Mixed lentils
  • Garlic
  • Oil
  • Salt

Instructions

  1. Soak lentils.
  2. Grind coarsely.
  3. Cook slowly.

Tips & Variations

Simple seasoning

Dubuk - additional

You will love it

Dubuk is prepared by cooking soaked lentils slowly into a thick, mildly spiced curry.

Serving: Serve hot.

Storage: Consume fresh

Tools Required

Pot

FAQ

Mild?

Yes.

Vegan?

Yes.

Comfort food?

Yes.

Traditional?

Yes.

Filling?

Yes.

šŸ“ From Our Kitchen

Often eaten during cold days.

— Kavitha, Cheffo Kitchen

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Kavitha - Cheffo Founder & Chef

Kavitha

Founder & Publisher • Culinary Editor

Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.

ByKavitha