Pakhala Bhata
A cooling fermented rice dish eaten daily in Odisha.
Pakhala Bhata
ByKavitha
Quick Info
- Prep: 5 mins
- Cook: 0 mins
- Servings: 2
Ingredient Substitutes
- Rice → Red rice
Ingredients
- Cooked rice
- Water
- Salt
Instructions
- Soak cooked rice in water.
- Ferment overnight.
- Serve chilled.
Tips & Variations
Best eaten next day | Lightly salted
You will love it
Pakhala Bhata is cooked rice soaked in water and lightly fermented overnight. It is served with fried fish, vegetables, and chutneys, especially during hot summers.
Serving: Serve with sides.
Storage: Consume fresh
Tools Required
FAQ
Is it sour?
Mild.
Healthy?
Yes.
Gluten-free?
Yes.
Summer food?
Yes.
Daily meal?
Yes.
📝 From Our Kitchen
Pakhala is Odisha’s comfort food.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.