Fermented Recipes
Explore authentic Fermented recipes from various cuisines and regions. These dishes feature traditional ingredients, easy step-by-step instructions, and practical cooking tips perfect for home cooks.
Handia
A traditional tribal fermented rice beverage.
Tungrymbai
A pungent fermented soybean dish from Khasi cuisine.
Saum
A strong fermented condiment used in Mizo cooking.
Axone
A strong-flavored fermented soybean dish central to Naga cuisine.
Akhuni Chicken
A bold chicken curry flavored with fermented soybeans.
Zutho
A mildly alcoholic fermented rice beverage.
Pakhala Bhata
A cooling fermented rice dish eaten daily in Odisha.
Gundruk
A traditional fermented green vegetable preparation.
Chhurpi
A fermented cheese made from yak or cow milk.
Kinema
A pungent fermented soybean preparation.
Cheffo provides a growing collection of Fermented recipes inspired by regional traditions and home-style cooking. Discover classic flavors, modern variations, and simple techniques suitable for everyday meals.
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