Akhuni Chicken
A bold chicken curry flavored with fermented soybeans.
Akhuni Chicken
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 40 mins
- Servings: 4
Ingredient Substitutes
- Chicken ā Pork
Ingredients
- Chicken
- Fermented soybeans
- Chili
- Salt
- Oil
Instructions
- Fry chicken lightly.
- Add akhuni paste.
- Simmer until cooked.
Tips & Variations
Balance akhuni quantity
You will love it
Akhuni Chicken combines tender chicken pieces with fermented soybean paste, chilies, and minimal seasoning. It is aromatic, bold, and a favorite among Naga households.
Serving: Serve with rice.
Storage: Consume fresh
Tools Required
FAQ
Smell strong?
Yes.
Spicy?
Medium.
Gluten-free?
Yes.
Traditional?
Yes.
Festive?
Yes.
š From Our Kitchen
Akhuni Chicken is deeply flavorful.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.