Boiled Silkworms
A high-protein traditional food made from silkworm pupae.
Boiled Silkworms
ByKavitha
Quick Info
- Prep: 5 mins
- Cook: 10 mins
- Servings: 2
Ingredient Substitutes
- Silkworm ā Mushroom
Ingredients
- Silkworm pupae
- Salt
- Water
Instructions
- Wash pupae.
- Boil with salt.
- Serve hot.
Tips & Variations
Consume fresh
You will love it
Boiled silkworms are consumed in parts of nagaland as a protein-rich food. They are boiled with salt and sometimes chilies, reflecting tribal food practices.
Serving: Serve as protein side.
Storage: Consume fresh
Tools Required
FAQ
Safe to eat?
Yes.
Traditional?
Yes.
Gluten-free?
Yes.
High protein?
Yes.
Daily food?
Seasonal.
š From Our Kitchen
Silkworms are a tribal delicacy.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.