Nagaland Recipes

Soft, steamed dumplings filled with vegetables or meat, served with spicy chutney.

A fiery, smoky pork curry cooked with traditional Naga spices and bamboo shoot, popular in Nagaland.

A rustic Nagaland dish made with smoked pork and fermented bamboo shoot.

A strong-flavored fermented soybean dish central to Naga cuisine.

A comforting one-pot rice stew with meat and vegetables.

A bold chicken curry flavored with fermented soybeans.

A mildly alcoholic fermented rice beverage.

A high-protein traditional food made from silkworm pupae.

Fish wrapped in banana leaf and cooked gently.