Sambar
A classic South Indian lentil curry served with rice and tiffin items.
Sambar
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Vegetables vary
Ingredients
- Toor dal
- Mixed vegetables
- Tamarind
- Sambar powder
- Mustard seeds
- Curry leaves
- Oil
- Salt
Instructions
- Cook dal until soft.
- Boil vegetables with tamarind.
- Add sambar powder and dal.
- Temper with mustard and curry leaves.
Tips & Variations
Use freshly roasted sambar powder | Balance tamarind carefully
You will love it
Sambar is one of the most iconic dishes of Tamil Nadu, made with toor dal, mixed vegetables, tamarind, and freshly ground sambar powder. It is a daily staple served with rice, idli, dosa, or vada, and varies slightly from region to region.
Serving: Serve hot with rice or idli.
Storage: Consume fresh
Tools Required
FAQ
Is it spicy?
Medium.
Vegan?
Yes.
Gluten-free?
Yes.
Daily food?
Yes.
Temple style?
Yes.
š From Our Kitchen
Sambar is cooked almost daily in Tamil households.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.