Dosa
A thin, crispy crepe made from fermented rice and lentil batter.
Dosa
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Oil → Ghee
Ingredients
- Rice
- Urad dal
- Fenugreek
- Oil
- Salt
Instructions
- Spread batter thin.
- Cook until crisp.
- Fold and serve.
Tips & Variations
Hot pan gives crisp dosa
You will love it
Dosa is one of Tamil Nadu’s most famous dishes, prepared by spreading fermented batter on a hot tawa until crisp. Variants include plain, masala, and ghee dosa.
Serving: Serve with chutney and sambar.
Storage: Consume fresh
Tools Required
FAQ
Is it crispy?
Yes.
Vegan?
Yes.
Breakfast?
Yes.
Gluten-free?
Yes.
Oil heavy?
Adjustable.
📝 From Our Kitchen
Dosa stalls are everywhere in TN.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.