Kothu Parotta
A famous Tamil street food made by shredding parotta with spices.
Kothu Parotta
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 20 mins
- Servings: 2
Ingredient Substitutes
- Egg optional
Ingredients
- Parotta
- Onion
- Tomato
- Egg
- Curry masala
- Oil
- Salt
Instructions
- Chop parotta.
- Toss with masala and egg.
- Serve hot.
Tips & Variations
Use leftover parotta
You will love it
Kothu Parotta is a popular street-side dish where flaky parottas are chopped and tossed with eggs, meat, vegetables, and masala on a hot griddle.
Serving: Serve hot with raita.
Storage: Consume fresh
Tools Required
FAQ
Is it spicy?
Medium.
Street food?
Yes.
Egg mandatory?
Optional.
Heavy?
Yes.
Night food?
Yes.
š From Our Kitchen
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ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.