Idli
Soft and fluffy steamed cakes made from fermented rice and lentils.
Idli
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Rice ratio varies
Ingredients
- Rice
- Urad dal
- Fenugreek seeds
- Salt
Instructions
- Ferment batter.
- Steam in molds.
- Serve hot.
Tips & Variations
Fermentation is key for softness
You will love it
Idli is a staple South indian breakfast made by steaming fermented batter of rice and urad dal. It is light, nutritious, and easy to digest.
Serving: Serve with sambar and chutney.
Storage: Consume fresh
Tools Required
FAQ
Is it healthy?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Kid-friendly?
Yes.
Breakfast item?
Yes.
š From Our Kitchen
Idli is everyday food in Tamil homes.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.