Ven Pongal
A creamy, savory rice dish tempered with ghee and spices.
Ven Pongal
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Ghee ā Oil
Ingredients
- Rice
- Moong dal
- Black pepper
- Cumin
- Ghee
- Cashews
- Ginger
- Salt
Instructions
- Cook rice and dal together.
- Temper with ghee and spices.
- Mix and serve.
Tips & Variations
Use ghee generously for authentic taste
You will love it
Ven Pongal is a classic Tamil breakfast dish made with rice and moong dal, cooked until soft and creamy, then tempered with ghee, pepper, cumin, and cashews. Commonly served in temples and homes.
Serving: Serve hot with chutney and sambar.
Storage: Consume fresh
Tools Required
FAQ
Is it spicy?
Mild.
Gluten-free?
Yes.
Temple food?
Yes.
Breakfast item?
Yes.
Vegan?
No.
š From Our Kitchen
Pongal is comfort breakfast food.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.