Awadhi Chicken Korma
A rich Mughlai-style chicken curry.
Awadhi Chicken Korma
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 45 mins
- Servings: 4
Ingredient Substitutes
- Cashew ā Almond
Ingredients
- Chicken
- Yogurt
- Cashew
- Whole spices
- Ghee
- Onion
Instructions
- Fry onions.
- Add chicken and yogurt.
- Slow cook.
Tips & Variations
Low heat cooking
You will love it
Awadhi Chicken Korma is a mild, aromatic curry cooked slowly with yogurt, nuts, and whole spices, showcasing refined Awadhi cuisine.
Serving: Serve with naan.
Storage: Refrigerate 2 days
Tools Required
FAQ
Spicy?
Mild.
Creamy?
Yes.
Non-veg?
Yes.
Mild?
Yes.
Festive?
Yes.
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.