Bedmi Puri
Crispy puris made with lentil stuffing.
Bedmi Puri
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Dal proportion adjustable
Ingredients
- Wheat flour
- Urad dal
- Spices
- Oil
- Salt
Instructions
- Prepare dough.
- Roll puris.
- Deep fry.
Tips & Variations
Fry on medium heat
You will love it
Bedmi Puri is a popular breakfast dish in Uttar Pradesh, made from wheat flour mixed with ground urad dal and spices, deep-fried and served with aloo sabzi.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Breakfast item?
Yes.
Vegetarian?
Yes.
Spicy?
Medium.
Traditional?
Yes.
Fried?
Yes.
š From Our Kitchen
Classic Agra breakfast.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.