Bhangui Rice
Rice mixed with fermented fish flavors.
Bhangui Rice
ByKavitha
Quick Info
- Prep: 5 mins
- Cook: 15 mins
- Servings: 2
Ingredient Substitutes
- Fish optional
Ingredients
- Rice
- Fermented fish
- Chili
- Salt
Instructions
- Cook rice.
- Mix fermented fish.
- Serve.
Tips & Variations
Mix lightly
You will love it
Bhangui Rice combines boiled rice with small amounts of fermented fish and chilies, giving a strong traditional taste.
Serving: Serve warm.
Storage: Consume fresh
Tools Required
FAQ
Fermented taste?
Yes.
Non-veg?
Yes.
Staple?
Yes.
Tribal?
Yes.
Strong aroma?
Yes.
š From Our Kitchen
Deeply traditional dish.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.