Pyaaz Kachori
A crispy stuffed snack famous in Rajasthan.
Pyaaz Kachori
ByKavitha
Quick Info
- Prep: 25 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Onion ā Potato
Ingredients
- Refined flour
- Onions
- Spices
- Oil
Instructions
- Prepare onion filling.
- Stuff dough.
- Deep fry.
Tips & Variations
Fry on medium heat
You will love it
Pyaaz Kachori is a popular rajasthani street food featuring flaky pastry filled with spiced onion mixture, deep-fried until crisp and golden.
Serving: Serve with chutney.
Storage: Consume fresh
Tools Required
FAQ
Is it spicy?
Medium.
Vegan?
Yes.
Gluten-free?
No.
Storage?
Same day.
Baked option?
Not authentic.
š From Our Kitchen
Iconic Jodhpur snack.
ā Kavitha, Cheffo Kitchen
More recipes from rajasthan
Dal Baati Churma
A classic Rajasthani platter of baked wheat baati, spiced lentils, and sweet churma.
Gatte ki Sabzi
A signature Rajasthani curry made with gram flour dumplings.
Ker Sangri
A unique dry dish made from desert beans and berries.
Laal Maas
A bold and spicy Rajasthani mutton curry.
Junglee Maas
A simple and rustic meat curry with minimal spices.
Bajra Rotla
A hearty flatbread made from pearl millet.
Mirchi Vada
Large green chilies stuffed and fried.
Ghewar
A festive deep-fried disc soaked in sugar syrup.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.