Jadoh
A hearty rice dish cooked with meat and local spices.
Jadoh
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Pork → Chicken or vegetables
Ingredients
- Rice
- Pork or chicken
- Onion
- Ginger
- Garlic
- Black pepper
- Salt
Instructions
- Wash rice thoroughly.
- Sauté meat with onions, ginger, and garlic.
- Add rice and water.
- Cook until rice is done.
Tips & Variations
Use pork fat for authentic taste | Do not over-spice
You will love it
Jadoh is one of the most famous dishes of meghalaya, especially among the Khasi community. It is made by cooking rice with pork or chicken, onions, ginger, garlic, and local spices, often using pork fat for deep flavor. Variations include red rice jadoh and vegetarian versions.
Serving: Serve hot with chutney or salad.
Storage: Consume fresh
Tools Required
FAQ
Is jadoh spicy?
No, mild.
Can it be vegetarian?
Yes, veg version exists.
Gluten-free?
Yes.
Daily food?
Yes.
Authentic meat?
Pork is traditional.
📝 From Our Kitchen
Jadoh is often served during Khasi family gatherings.
— Kavitha, Cheffo Kitchen
More recipes from meghalaya
Dohneiiong
A rich pork curry flavored with roasted black sesame seeds.
Tungrymbai
A pungent fermented soybean dish from Khasi cuisine.
Nakham Bitchi
A hot and smoky soup made with fermented or dried fish.
Pumaloi
A fluffy steamed rice cake served during festivals.
Doh Khleh
A refreshing Khasi pork salad with onions and chilies.
Sakin Gata
A traditional Garo sweet made with sticky rice and jaggery.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.