Pumaloi
A fluffy steamed rice cake served during festivals.
Pumaloi
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Rice flour ā Millet flour
Ingredients
- Rice flour
- Water
- Salt
Instructions
- Grind soaked rice.
- Prepare batter.
- Steam in molds.
Tips & Variations
Steam gently | Use fresh batter
You will love it
Pumaloi is a Khasi steamed rice cake made from ground rice flour and water, cooked in special molds. It is soft, spongy, and mildly sweet or plain, often eaten with meat curries.
Serving: Serve with curry.
Storage: Consume fresh
Tools Required
FAQ
Sweet?
No.
Gluten-free?
Yes.
Vegan?
Yes.
Festive?
Yes.
Daily food?
Sometimes.
š From Our Kitchen
Pumaloi balances spicy curries.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.