Sakin Gata
A traditional Garo sweet made with sticky rice and jaggery.
Sakin Gata
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Jaggery ā Honey
Ingredients
- Sticky rice
- Jaggery
- Water
Instructions
- Boil rice.
- Add jaggery.
- Simmer until thick.
Tips & Variations
Stir gently
You will love it
Sakin Gata is a Garo dessert prepared by cooking sticky rice with jaggery until soft and sweet. It is simple, filling, and commonly served during celebrations.
Serving: Serve warm.
Storage: Consume fresh
Tools Required
FAQ
Very sweet?
Moderate.
Vegan?
Yes.
Gluten-free?
Yes.
Festive?
Yes.
Kids friendly?
Yes.
š From Our Kitchen
Sakin Gata is comforting and simple.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.