Holige
A festive sweet flatbread stuffed with lentils and jaggery.
Holige
ByKavitha
Quick Info
- Prep: 30 mins
- Cook: 30 mins
- Servings: 6
Ingredient Substitutes
- Chana dal ā Coconut
Ingredients
- Maida
- Chana dal
- Jaggery
- Cardamom
- Ghee
Instructions
- Prepare filling.
- Knead dough.
- Stuff and roast.
Tips & Variations
Dough must be soft
You will love it
Holige is karnatakaās version of puran poli, prepared during festivals like Ugadi. It has a soft outer layer and sweet lentil filling.
Serving: Serve with ghee.
Storage: Store airtight
Tools Required
FAQ
Festival sweet?
Yes.
Vegan?
Use oil.
Gluten-free?
No.
Shelf life?
2 days.
Soft?
Yes.
š From Our Kitchen
Prepared in almost every home during Ugadi.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.