Ragi Mudde
Soft millet balls eaten with spicy curries.
Ragi Mudde
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Ragi ā Jowar
Ingredients
- Ragi flour
- Water
- Salt
Instructions
- Boil water.
- Add ragi flour.
- Stir until thick.
- Shape into balls.
Tips & Variations
Stir continuously to avoid lumps
You will love it
Ragi Mudde is a staple food in rural karnataka, made from finger millet flour cooked into soft balls. It is highly nutritious and traditionally eaten with sambar or meat gravies.
Serving: Serve with sambar or saaru.
Storage: Consume fresh
Tools Required
FAQ
Healthy?
Very.
Daily food?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Traditional?
Yes.
š From Our Kitchen
Symbol of rural strength food.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.