Maddur Vada
A famous crispy snack from Maddur town.
Maddur Vada
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Rava ā Besan
Ingredients
- Rice flour
- Rava
- Onion
- Green chili
- Oil
Instructions
- Mix dough.
- Shape roughly.
- Deep fry.
Tips & Variations
Do not add water
You will love it
Maddur Vada is a crunchy deep-fried snack made with rice flour, semolina, onions, and spices, known for its irregular shape and crunch.
Serving: Serve hot with tea.
Storage: Consume fresh
Tools Required
FAQ
Tea snack?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Origin?
Maddur.
Crunchy?
Very.
š From Our Kitchen
Originally sold at railway stations.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.