Bajra Khichdi
A wholesome rustic khichdi made with pearl millet and lentils.
Bajra Khichdi
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 40 mins
- Servings: 4
Ingredient Substitutes
- Bajra ā Jowar
Ingredients
- 1 cup bajra (pearl millet)
- 1/2 cup moong dal
- Ghee
- Cumin seeds
- Turmeric
- Salt
- Water
Instructions
- Soak bajra overnight and grind coarsely.
- Cook bajra and moong dal with turmeric and water.
- Simmer until soft and porridge-like.
- Temper with ghee and cumin seeds.
Tips & Variations
Soaking bajra improves digestion | Cook slowly for best texture
You will love it
Bajra Khichdi is a traditional Haryanvi comfort food prepared using pearl millet and yellow lentils, slow-cooked to a soft and nourishing consistency. Commonly eaten during winter, it reflects haryanaās agrarian lifestyle and emphasis on strength-giving foods.
Serving: Serve hot with ghee, curd, or white butter.
Storage: Refrigerate 1 day
Tools Required
FAQ
Is bajra khichdi healthy?
Yes, very nutritious.
Is it eaten daily?
Common in rural homes.
Vegan option?
Use oil instead of ghee.
Gluten-free?
Yes.
Best season?
Winter.
š From Our Kitchen
Often eaten after farm work for warmth and strength.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.