Besan Masala Roti
A protein-rich flatbread made from gram flour.
Besan Masala Roti
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 2
Ingredient Substitutes
- Besan ā Chickpea flour
Ingredients
- Besan
- Spices
- Oil
- Salt
- Water
Instructions
- Knead besan dough.
- Roll and cook on tawa.
Tips & Variations
Cook on low flame
You will love it
Besan Masala Roti is a traditional Haryanvi bread made using gram flour and spices, cooked on a hot tawa. It is filling and nutritious.
Serving: Serve with curd.
Storage: Consume fresh
Tools Required
FAQ
Is it gluten-free?
Yes.
Vegan?
Yes.
Spicy?
Mild.
Kids-friendly?
Yes.
Storage?
Same day.
š From Our Kitchen
Often eaten for breakfast.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.