Haryana Rabri
A rich milk-based dessert popular in Haryana.
Haryana Rabri
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 45 mins
- Servings: 4
Ingredient Substitutes
- Sugar ā Jaggery
Ingredients
- Milk
- Sugar
- Cardamom
Instructions
- Boil milk slowly.
- Reduce until thick.
- Sweeten and flavor.
Tips & Variations
Stir continuously
You will love it
haryana Rabri is made by slowly reducing milk until thick and creamy, then sweetened with sugar. It is commonly served during celebrations and festivals.
Serving: Serve chilled.
Storage: Refrigerate 2 days
Tools Required
FAQ
Is it very sweet?
Moderate.
Vegan?
No.
Gluten-free?
Yes.
Shelf life?
2 days.
Festive dessert?
Yes.
š From Our Kitchen
Served at weddings and fairs.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.