Junglee Maas Traditional Rajasthani Style Recipe
A simple and rustic meat curry with minimal spices.
Junglee Maas
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 50 mins
- Servings: 4
Ingredient Substitutes
- Mutton -> Goat
Ingredients
- Mutton
- Garlic
- Red chilies
- Ghee
- Salt
Instructions
- Fry garlic and chilies.
- Add meat and slow cook.
Tips & Variations
Minimal spices is key
You will love it
Junglee Maas is an ancient rajasthani preparation where meat is cooked with garlic, chilies, and ghee, without onions or tomatoes. It reflects hunting-era cooking methods.
Serving: Serve with roti.
Storage: Refrigerate 2 days
Tools Required
FAQ
No onion or tomato?
Correct.
Spicy?
Medium.
Gluten-free?
Yes.
Storage?
2 days.
Authentic?
Very authentic.
š From Our Kitchen
Represents ancient desert cooking.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.