Saum
A strong fermented condiment used in Mizo cooking.
Saum
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 0 mins
- Servings: 6
Ingredient Substitutes
- Sawm ā Fermented soybean
Ingredients
- Pork fat
- Salt
Instructions
- Ferment pork fat.
- Store properly.
Tips & Variations
Use sparingly | Store well
You will love it
Saum (or Sawm) is a fermented pork fat paste used to flavor many Mizo dishes. It adds depth and aroma and is used sparingly.
Serving: Used as seasoning.
Storage: Refrigerate
Tools Required
FAQ
Strong smell?
Yes.
Vegan?
No.
Cooking use?
Flavoring.
Gluten-free?
Yes.
Traditional?
Yes.
š From Our Kitchen
Saum is essential in Mizo kitchens.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.