Chhum Han
A simple steamed vegetable dish with minimal seasoning.
Chhum Han
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Any vegetable mix
Ingredients
- Cabbage
- Beans
- Pumpkin
- Salt
- Water
Instructions
- Chop vegetables.
- Steam until tender.
- Season lightly.
Tips & Variations
Do not overcook | Avoid spices
You will love it
Chhum Han is a traditional mizoram dish where seasonal vegetables are steamed or boiled and lightly seasoned with salt. It reflects the Mizo preference for clean, natural flavors.
Serving: Serve with rice.
Storage: Consume fresh
Tools Required
FAQ
Very bland?
Mild.
Vegan?
Yes.
Gluten-free?
Yes.
Daily food?
Yes.
Healthy?
Very.
š From Our Kitchen
Chhum Han is eaten almost daily.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.