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Ooti

A thick curry made from green peas.

Ooti traditional recipe from manipur, india

Ooti

author
ByKavitha

Quick Info

  • Prep: 15 mins
  • Cook: 25 mins
  • Servings: 4

Ingredient Substitutes

  • Peas → Lentils

Ingredients

  • Green peas
  • Onion
  • Salt
  • Oil

Instructions

  1. Boil peas.
  2. Mash lightly.
  3. Cook with seasoning.

Tips & Variations

Use fresh peas

Ooti - additional

You will love it

Ooti is a comforting manipuri curry made with green peas, sometimes combined with herbs and minimal spices. It is filling and nutritious.

Serving: Serve with rice.

Storage: Refrigerate 1 day

Tools Required

Pot

FAQ

Is it thick?

Yes.

Vegan?

Yes.

Spicy?

Mild.

Gluten-free?

Yes.

Filling?

Yes.

šŸ“ From Our Kitchen

Ooti is warming in cold seasons.

— Kavitha, Cheffo Kitchen

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Kavitha - Cheffo Founder & Chef

Kavitha

Founder & Publisher • Culinary Editor

Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.

ByKavitha