Singju
A crunchy and spicy salad made with vegetables and fermented fish.
Singju
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 0 mins
- Servings: 2
Ingredient Substitutes
- Ngari ā Roasted sesame
Ingredients
- Cabbage
- Lotus stem
- Coriander
- Ngari
- Chili
- Salt
Instructions
- Chop vegetables finely.
- Add ngari and spices.
- Mix well.
Tips & Variations
Adjust chili carefully | Best eaten fresh
You will love it
Singju is a popular manipuri salad made with finely chopped vegetables mixed with roasted spices, chili, and fermented fish (ngari). It is bold, aromatic, and often served as a side or snack.
Serving: Serve as side dish.
Storage: Consume fresh
Tools Required
FAQ
Is it spicy?
Yes.
Can it be veg?
Yes without fish.
Is it healthy?
Very healthy.
Gluten-free?
Yes.
Daily food?
Common side.
š From Our Kitchen
Singju is a street-style favorite in Manipur.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.