Eromba
A pungent and flavorful mashed dish made with vegetables and fermented fish.
Eromba
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Fermented fish ā Roasted sesame
Ingredients
- Potato
- Mixed vegetables
- Fermented fish (ngari)
- Green chili
- Salt
Instructions
- Boil vegetables until soft.
- Mash vegetables.
- Add ngari and chilies.
- Mix well.
Tips & Variations
Use minimal water | Adjust chili carefully
You will love it
Eromba is one of the most traditional dishes of manipur, made by boiling vegetables such as potatoes, colocasia, or beans and mashing them with fermented fish (ngari), chilies, and sometimes herbs. Known for its strong aroma and bold taste, it is a staple in manipuri households.
Serving: Serve with steamed rice.
Storage: Consume fresh
Tools Required
FAQ
Is it very smelly?
Strong aroma.
Can it be vegetarian?
Yes, skip fish.
Spicy?
Medium-high.
Gluten-free?
Yes.
Daily food?
Yes.
š From Our Kitchen
Eromba is often eaten as a comfort food with plain rice.
ā Kavitha, Cheffo Kitchen
More recipes from manipur
Singju
A crunchy and spicy salad made with vegetables and fermented fish.
Chamthong
A mild and healthy vegetable stew also known as Kangshoi.
Kangshoi
A plain boiled vegetable dish seasoned lightly.
Ooti
A thick curry made from green peas.
Paknam
A steamed savory cake made with gram flour and herbs.
Nga Thongba
A light fish curry with minimal spices.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.