Bhopali Gosht Korma
A mild Mughlai-style mutton curry.
Bhopali Gosht Korma
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 60 mins
- Servings: 4
Ingredient Substitutes
- Mutton → Chicken
Ingredients
- Mutton
- Yogurt
- Cashews
- Onion
- Spices
- Ghee
Instructions
- Marinate meat.
- Slow-cook with spices.
- Finish with nuts.
Tips & Variations
Cook on low heat
You will love it
Bhopali Gosht Korma reflects MP’s Nawabi influence, featuring tender mutton cooked slowly with yogurt, nuts, and aromatic spices.
Serving: Serve with naan.
Storage: Refrigerate 2 days
Tools Required
FAQ
Spicy?
Mild.
Mughlai?
Yes.
Gluten-free?
Yes.
Festive?
Yes.
Rich?
Very.
📝 From Our Kitchen
Influenced by Nawabi kitchens.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.