Sannas
Soft, fluffy Goan steamed rice cakes lightly fermented.
Sannas
ByKavitha
Quick Info
- Prep: 30 mins
- Cook: 20 mins
- Servings: 6
Ingredient Substitutes
- Rice ā Idli rice
Ingredients
- 2 cups rice
- 1/2 cup coconut milk
- 1 tsp yeast
- 1 tbsp sugar
- Salt to taste
Instructions
- Soak rice and grind into smooth batter.
- Add yeast, sugar, coconut milk, and salt.
- Ferment until airy.
- Pour into moulds and steam 15ā20 mins.
Tips & Variations
Fermentation time affects softness | Coconut toddy gives authentic flavor | Steam gently
You will love it
Sannas are traditional goan steamed rice cakes made from fermented rice batter and coconut toddy or yeast. Light, airy, and mildly sweet, they are commonly served with rich goan curries like pork vindaloo or chicken xacuti, especially during festive meals.
Serving: Serve with Goan pork vindaloo, chicken curry, or balchao.
Storage: Consume fresh
Tools Required
FAQ
Are sannas sweet?
Mildly sweet.
Can yeast be replaced?
Toddy can replace yeast.
Are they gluten-free?
Yes, gluten-free.
How long do they stay fresh?
Best eaten same day.
Are they steamed or fried?
They are steamed.
š From Our Kitchen
Sannas are soft steamed rice cakes commonly served with curries in Goan homes. The batter is usually fermented overnight for a light and fluffy texture.
ā Kavitha, Cheffo Kitchen
More recipes from goa
Goan Fish Curry
A tangy and spicy coconut-based fish curry from Goa, flavored with tamarind and traditional spices.
Goan Prawn Curry
A tangy and mildly spicy Goan prawn curry cooked in coconut gravy.
Prawn Balchao
A fiery, tangy Goan prawn dish cooked in vinegar and red chilies.
Goan Pork Vindaloo
A fiery and tangy pork curry from Goa made with vinegar and spices.
Bebinca
A traditional Goan layered dessert made with coconut milk, eggs, and ghee.
Chicken Xacuti
A rich and aromatic Goan chicken curry made with roasted coconut and spices.
Goan Beef Roast
A fiery Goan-style beef roast cooked with vinegar and spices.
Goan Fish Recheado
A fiery Goan fish dish stuffed with red recheado masala.
Sorpotel
A famous Goan pork curry made with meat and offal in a vinegar-chili gravy.
Alle Belle
Soft Goan pancakes stuffed with sweet coconut filling.
Crab Xec Xec
A thick and spicy Goan crab curry made with roasted coconut.
Goan Kingfish Fry
A crispy and spicy Goan-style fried kingfish.
Pomfret Recheado
A fiery Goan pomfret stuffed with red recheado masala.
Squid Caldine
A light and mildly spiced Goan squid curry cooked in coconut milk.
Crab Sukka
A dry-style Goan crab preparation with roasted coconut.
Goan Mackerel Curry
A homestyle Goan curry made with fresh mackerel.
Goan Sardine Fry
A rustic Goan fried sardine dish with bold spices.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.