Kadala Curry
A spicy curry made with black chickpeas.
Kadala Curry
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 40 mins
- Servings: 4
Ingredient Substitutes
- Chickpeas → Green peas
Ingredients
- Black chickpeas
- Coconut
- Onion
- Spices
- Coconut oil
- Salt
Instructions
- Cook chickpeas.
- Prepare roasted coconut masala.
- Simmer together.
Tips & Variations
Roast coconut dark
You will love it
Kadala Curry is a robust kerala curry made using roasted coconut masala and black chickpeas, traditionally served with puttu or appam.
Serving: Serve with puttu.
Storage: Refrigerate 2 days
Tools Required
FAQ
Spicy?
Yes.
Vegan?
Yes.
Breakfast curry?
Yes.
Gluten-free?
Yes.
Rich?
Very.
📝 From Our Kitchen
Morning staple across Kerala.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.