Puttu
A classic Kerala breakfast steamed in cylinders.
Puttu
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 10 mins
- Servings: 2
Ingredient Substitutes
- Rice flour → Ragi
Ingredients
- Rice flour
- Grated coconut
- Water
- Salt
Instructions
- Moisten flour.
- Layer with coconut.
- Steam.
Tips & Variations
Flour should be crumbly
You will love it
Puttu is made by steaming layers of rice flour and coconut. It is eaten for breakfast with kadala curry, banana, or sugar.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Breakfast food?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Steamed?
Yes.
Daily?
Yes.
📝 From Our Kitchen
Iconic morning meal.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.