Kerala Recipes
Kerala in India is known for its rich culinary heritage and diverse regional flavors. From traditional home-style meals to festive specialties, the cuisine of Kerala reflects local ingredients, cultural influences, and time-honored cooking techniques passed down through generations.
Explore authentic recipes prepared across cities and communities in Kerala, including comforting everyday dishes and celebratory favorites. Each recipe highlights the unique taste, spices, and traditions that make this region’s cuisine special.
Malabar Chicken Curry
By Kavitha
A rich and aromatic chicken curry from Kerala's Malabar region.
Kerala Sadya Sambar
By Kavitha
A classic Kerala-style sambar served as part of traditional Sadya.
Avial
By Kavitha
A thick mixed vegetable dish cooked with coconut and yogurt.
Thoran
By Kavitha
A dry vegetable stir-fry with coconut.
Olan
By Kavitha
A light coconut milk-based curry.
Erissery
By Kavitha
A sweet-savory pumpkin curry with coconut.
Puttu
By Kavitha
A classic Kerala breakfast steamed in cylinders.
Kadala Curry
By Kavitha
A spicy curry made with black chickpeas.
Appam
By Kavitha
Soft-centered rice pancakes with crisp edges.
Payasam
By Kavitha
A sweet pudding served during festivals.