Kerala Sadya Sambar
A classic Kerala-style sambar served as part of traditional Sadya.
Kerala Sadya Sambar
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 35 mins
- Servings: 6
Ingredient Substitutes
- Toor dal → Moong dal
Ingredients
- Toor dal
- Mixed vegetables
- Coconut
- Coriander seeds
- Red chilies
- Turmeric
- Curry leaves
- Coconut oil
- Salt
Instructions
- Cook toor dal until soft.
- Boil vegetables with turmeric.
- Grind coconut with spices.
- Combine dal, vegetables, and masala.
- Temper with coconut oil and curry leaves.
Tips & Variations
Do not overuse tamarind | Coconut masala defines flavor
You will love it
kerala Sadya Sambar is a mildly spiced, coconut-forward lentil curry prepared with mixed vegetables and freshly ground spices. Unlike Tamil-style sambar, it is less tangy and more aromatic, designed to complement the many dishes served on a banana leaf during Sadya.
Serving: Serve hot as part of Sadya with rice.
Storage: Refrigerate 1 day
Tools Required
FAQ
Is it tangy?
Mildly.
Served daily?
Mostly festive.
Vegan?
Yes.
Gluten-free?
Yes.
Festival dish?
Yes.
📝 From Our Kitchen
Prepared in large quantities for weddings and temple feasts.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.