Tudkiya Bhath
A flavorful rice dish cooked with lentils and vegetables.
Tudkiya Bhath
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 35 mins
- Servings: 4
Ingredient Substitutes
- Rice ā Millet
Ingredients
- Rice
- Lentils
- Potato
- Yogurt
- Spices
Instructions
- Cook rice and lentils.
- Add spices and vegetables.
Tips & Variations
Use short-grain rice
You will love it
Tudkiya Bhath is a traditional Himachali rice dish cooked with lentils, potatoes, and whole spices, offering a comforting one-pot meal.
Serving: Serve with curd.
Storage: Refrigerate 1 day
Tools Required
FAQ
Is it festive?
Daily food.
Spicy?
Mild.
Vegan?
Yes.
Gluten-free?
Yes.
One-pot?
Yes.
š From Our Kitchen
Common in village households.
ā Kavitha, Cheffo Kitchen
More recipes from himachal-pradesh
Dham Madra
A rich and mildly spiced yogurt curry served as part of Himachali Dham.
Chana Madra
A creamy and mildly spiced chickpea curry from Himachal.
Siddu
A traditional Himachali steamed bread stuffed with spiced filling.
Babru
A Himachali version of kachori stuffed with black gram paste.
Aktori
A thick pancake made from buckwheat flour.
Chilta
A savory pancake made from gram flour.
Bhey
A spicy lotus stem preparation.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.