Puran Poli
A festive sweet flatbread stuffed with lentils and jaggery.
Puran Poli
ByKavitha
Quick Info
- Prep: 30 mins
- Cook: 30 mins
- Servings: 6
Ingredient Substitutes
- Chana dal → Toor dal
Ingredients
- Chana dal
- Jaggery
- Wheat flour
- Cardamom
- Ghee
Instructions
- Cook and mash dal.
- Sweeten with jaggery.
- Stuff and roast flatbreads.
Tips & Variations
Dough must be soft
You will love it
Puran Poli is prepared during festivals like Holi and Gudi Padwa, featuring a soft dough stuffed with sweet chana dal filling.
Serving: Serve with ghee or milk.
Storage: Store airtight
Tools Required
FAQ
Festival sweet?
Yes.
Vegan?
Use oil.
Gluten-free?
No.
Shelf life?
2 days.
Soft?
Yes.
📝 From Our Kitchen
Prepared in most homes during festivals.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.