Sol Kadhi
A cooling drink made with kokum and coconut milk.
Sol Kadhi
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 5 mins
- Servings: 4
Ingredient Substitutes
- Coconut milk → Water
Ingredients
- Kokum
- Coconut milk
- Garlic
- Green chili
- Salt
Instructions
- Soak kokum.
- Mix coconut milk and spices.
- Chill.
Tips & Variations
Serve chilled
You will love it
Sol Kadhi is a coastal Maharashtrian drink served after meals, aiding digestion and cooling the body.
Serving: Serve after meals.
Storage: Refrigerate 1 day
Tools Required
FAQ
Digestive?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Coastal?
Yes.
Cooling?
Very.
📝 From Our Kitchen
Traditionally served at the end of meals.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.