Spicy Recipes
Explore authentic Spicy recipes from various cuisines and regions. These dishes feature traditional ingredients, easy step-by-step instructions, and practical cooking tips perfect for home cooks.
Naga Pork Curry
A fiery, smoky pork curry cooked with traditional Naga spices and bamboo shoot, popular in Nagaland.
Apatani Smoked Pork
A smoky, spicy pork dish prepared with traditional Apatani smoking and seasoning techniques, a festival specialty.
Assam Laksa
A tangy and spicy fish noodle soup from Assam, inspired by Southeast Asian laksa but prepared with local Assamese ingredients.
Goan Fish Curry
A tangy and spicy coconut-based fish curry from Goa, flavored with tamarind and traditional spices.
Malabar Chicken Curry
A rich and aromatic chicken curry from Kerala’s Malabar region.
Prawn Balchao
A fiery, tangy Goan prawn dish cooked in vinegar and red chilies.
Goan Pork Vindaloo
A fiery and tangy pork curry from Goa made with vinegar and spices.
Goan Beef Roast
A fiery Goan-style beef roast cooked with vinegar and spices.
Goan Fish Recheado
A fiery Goan fish dish stuffed with red recheado masala.
Pomfret Recheado
A fiery Goan pomfret stuffed with red recheado masala.
Laal Maas
A bold and spicy Rajasthani mutton curry.
Kung Pao Chicken
A bold and spicy stir-fried chicken dish with peanuts, vegetables, and dried chilies.
Cheffo provides a growing collection of Spicy recipes inspired by regional traditions and home-style cooking. Discover classic flavors, modern variations, and simple techniques suitable for everyday meals.
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