Bihar Recipes

A traditional Bihari dish consisting of roasted wheat balls stuffed with spiced gram flour, served with mashed vegetables (chokha) made from eggplant, tomato, and potato.

A popular Bihari snack made from black chickpeas (kala chana) cooked with onions, tomatoes, and aromatic spices, often served with litti or as a standalone snack.

A traditional Bihari flatbread stuffed with spiced roasted gram flour (sattu), onions, and spices, pan-fried until golden brown.

A traditional Bihari steamed dumpling made from rice flour dough stuffed with spiced lentil filling, served as a snack or breakfast.

A traditional Bihari deep-fried sweet biscuit made from wheat flour, jaggery, and flavored with cardamom, typically prepared during Chhath Puja.

A traditional Bihari layered sweet pastry made from refined flour, sugar syrup, and ghee, popular during festivals and celebrations.